Food Service Equipment

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Food Service Equipment


841981 (cooking equipment)
10 - 44 Lt (fryers capacity)

2,000 units
- Gas / Electric Cooking Equipment, all heavy duty with imported accessories
- Ranges, Grills, Pasta, Cookers, Fryers, Tilting, Boiling Pans, Chinese Woks, Stock pots
EOS (Egyptian Organization for Standardization and Quality); proudly made in Egypt (seal of quality)
Variable upon customers request and the products specifications