Chocolate and Caramel Enrobers

Chocolate and Caramel Enrobers


843820
More than 10 lines
Separate in-feed table; Double jacketed tank with forced water circulation and chocolate stirrer; Separate temperature control with microprocessors for water and chocolate; Air blower with adjustable speed and position; Double jacketed chocolate pump; Single or double unbreakable chocolate curtains; Full or bottom enrobing; Heated detailer with adjustable position and reversible rotation; Wire mesh tensioning device and shaker Variable speed with inverter
Price based on machine size, specifications and customer requests