Bakery and Pastry Equipment

Bakery and Pastry Equipment


851410 (Rotary Oven)
2,000 units
- Solid rigid stainless steel body
- Available in electric "E", gas "G", and fuel oil "o"
- Single rack, 16 pans
- Size 60 cm x 80 cm
- Electronic control at low tension (24volt)
- Adjustable air vents in the oven chamber
- Well-balanced hot air flow
EOS (Egyptian Organization for Standardization and Quality); proudly made in Egypt (seal of quality)
Variable upon customers request and the products specifications